I’ve owned several mandoline slicers (including the very pricey Pampered Chef Ultimate Mandoline) and this is the best one I’ve had. What I didn’t like about the Pampered Chef was that you could not use it without the food holder because it wouldn’t work right if that wasn’t locked into
Archives for July 2016
Bourbon Marinated Chicken
I found it in an ancient Junior League cookbook, and this chicken is fantastic!
Fiesta Ranch Seven Layer Dip
Everyone loves Seven-layer dip and we do too. This is a quick and easy one which uses pre-made guacamole and pico de gallo. We also use Fiesta Ranch dip which really gives it a great flavor. I took this to a beer festival and the entire pan was gone within
Half-Healthy Zucchini Lasagna
I definitely love lasagna with zucchini replacing the noodles. But right now I’m also IN LOVE with my Phillips pasta maker.And I still hadn’t used the lasagna die. What to do. I decided to go with half-healthy. Having and using a Mandoline slicer makes cutting the zucchini the correct amount is
Deviled Eggs
Everybody makes them different, this is our version!
Chicago Metallic Lasagna Trio Pan
So when I first saw this I thought…how ridiculous. I’m not particularly a fan of the outsides of lasagna. I guess I prefer it but not enough to buy a whole pan around it right? But then I thought about all the times I wanted lasagna but didn’t want
Steak Enchiladas
With sauce made from scratch, they are amazing!
Enchilada Sauce
With sauce made from scratch, they are amazing!