The Weekday Kitchen
A hearty casserole with an amazing blend of flavors. And bacon?!! The chicken was marinated in 1/2 C beer, 1 tablespoon onion powder, and 1/4 cup buttermilk powder overnight. You could also just brine the chicken for an hour prior to making but the buttermilk/beer mix does a great job
Smoked salmon, clams, and leeks combine beautifully to flavor a hearty chowder.
After many many experiments, this is our family’s favorite meatloaf recipe.
A colorful dish with a colorful past. For those nights you’re feeling very lazy!
Delicious crab cakes are very easy. These have the perfect balance of filler and crab meat and hold together very well.
Making cultured butter at home is not difficult, and you can make it with easily sourced ingredients!
Delicious homemade fish fry! Good on Friday night or any night.
A classic comfort food. Easy to make ahead!
The classic appetizer with a bit of a kick of flavor!
Very flavorful pumpernickel, perfect for serving dips in!