Angela | The Weekday Kitchen

Pimento Cheese

A Southern staple, this one is made with a bit of sweet, and a bit of spicy kick (and jalapeno!)

A delicious alternative to corn bread that has a nice texture and is my favorite combination of flavors, sweet and spicy!

A very convenient way to add maximum meaty flavor and velvety texture to soups, sauces and gravies.

This amazing goat cheese has become one of our family favorites.

A marriage of two different styles of deep-dish pizzas with a secret ingredient to make the crust perfectly crunchy and tasty

My favorite way to make egg salad. Just like moms!

A recipe from the 80’s, but still amazing. And hey there’s broccoli in it! Sweet and tangy, and absolutely delicious.

August 3, 2019 by Angela 2 Comments

Moo foo lata. Mu fu letta. However you pronounce it, it is the ultimate sandwich.

August 1, 2019 by Angela 1 Comment

Amazing fresh condiment. A key ingredient in the muffuletta. Or you can just eat it off the spoon!

July 30, 2019 by Angela 1 Comment

The ultimate bread for the ultimate sandwich. Perfect texture, great flavor.