This is a fast weeknight meal that comes together very quickly using a n Instant Pot. If you do not have an Instant Pot cooker, a slow cooker works too!
Sous Vide Pork Roast
One of my most favorite ways to cook pork roast ever. Cooking the pork roast this way gives it a tenderness similar to a prime rib of beef with such an incredible flavor. So, to start you take a pork roast. We’ve found that the bone really gives it a
Marinated Flank Steak
My family has made this recipe for many years and it’s a great way to cook a piece of flank steak. Flank steak is a tough piece of meat but very flavorful and cutting thinly across the grain makes it a wonderful piece of beef. Start by combining 1/4 C.
Chicken Salad
This is the best chicken salad. I love the sweet, salty, crunchy, creamy soft texture. It’s a huge hit at showers, and particularly good served on a croissant (but hey what isn’t right?) First you will boil 2 large chicken breasts. I usually do this in a small pan and
Sticky Baked Chicken
This is a great recipe for either baking or cooking in a slow cooker and finishing in the oven. We’ve made this many times. Combine 2 t. salt, 2 t. smoked paprika, 1 t. onion powder, 1/2 t. white pepper, 1/4 to 1/2 t. cayenne pepper, 1/2 t. black pepper,
Bourbon Marinated Chicken
I found it in an ancient Junior League cookbook, and this chicken is fantastic!
Half-Healthy Zucchini Lasagna
I definitely love lasagna with zucchini replacing the noodles. But right now I’m also IN LOVE with my Phillips pasta maker.And I still hadn’t used the lasagna die. What to do. I decided to go with half-healthy. Having and using a Mandoline slicer makes cutting the zucchini the correct amount is
Steak Enchiladas
With sauce made from scratch, they are amazing!
Sausage Gravy
You won’t believe how fast and tasty this is! Much better than a restaurant!
Macaroni and Cheese
Super creamy, super cheesy, super flavorful!! A winner every time.