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Written by Carol Hunter from her Nana, Sophrina Nigro Nastri’s recipe, and dedicated to my Influence sisters. I will cook for all of you one day… ~Start with a large saucepan or deep pot. Sometimes, depending on how much sauce I am making, I have to use two very large
I made this recipe up by combining about 4 different recipes, and testing the outcome. One of the things that I add to this recipe that really makes the difference is the fennel. To me, the defining difference between Italian sausage and just plain sausage is fennel. It gives the
I am so in love with this recipe. I really like salad but rarely serve salads as a main entrée because the kids, although they’re pretty good eaters, they balk at Saladinner. This is one exception. The recipe comes from My Kitchen Escapades (thank you so much for sharing it),