Cooking potatoes for mashed potatoes is a snap in the Instant Pot, and the texture is perfect!
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The Weekday Kitchen
Cooking potatoes for mashed potatoes is a snap in the Instant Pot, and the texture is perfect!
No cream of anything soup in this one! Just amazing cheesy goodness.
These are so wonderful with the salt on the outside and so crispy. We just eat the whole thing skins and all. Rub the outside of clean dried potatoes with oil (olive or canola) then rub salt on the outside. This works best with larger salt crystals like Himalayan salt