Cooking pork belly with 6 layers of umami in the ultimate low n slow environment give the meat the most amazing texture and flavor.
Sous Vide Tomahawk Steak
Easy, step by step instructions on how to sous vide a very large steak and finish on the grill!
Sous Vide Asian Duck
Cooked for 24 hours in the sous vide and finished under the broiler for perfectly crispy skin, this duck has incredible flavor. Easy to prep ahead and finish for weekday dinner.
Sous Vide Prime Rib
The perfect holiday meal! Make an inexpensive cut into restaurant-quality!
Sous Vide Beer and Mushroom Pork Roast
Incredible umami flavor in the sauce and the roast in this sous vide recipe.
Sous Vide Pork Roast With Asian Plum Sauce
This Asian Plum sauce basically cooks in the bag with the meat, adding flavor to the meat, and rich meat flavor to the sauce!
Sous Vide Minted Leg of Lamb
Lamb slow cooked sous vide style with a delicious mint sauce
Myers’s Rum Sous Vide Smoked Pork Loin
Smoked and slow-cooked in the sous vide in this sweet , tangy, super savory sauce.
Sous Vide Creamy Chicken Marsala
Amazing flavor and texture for chicken and mushrooms, with a rich creamy sauce!
Honey Mustard Sous Vide Chicken
A restaurant copycat! Chicken in the sous vide…so tender and flavorful.