Colorful, festive marinated vegetables. We make this multiple times a year and it’s always enjoyed at barbecues and parties.
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The Weekday Kitchen
Colorful, festive marinated vegetables. We make this multiple times a year and it’s always enjoyed at barbecues and parties.
This is a great side dish. I have made this recipe multiple times and have found that a quick parboil in the microwave really helps to get it cooked correctly. The other times I just baked it, the outside was overdone and the inside was still raw. That was not