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Instant Pot Mushroom Bisque
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Mushroom Bisque

A rich tasting soup with a little less guilt! Can easily be made gluten-free
Prep Time20 minutes
Cook Time40 minutes
Course: Soup
Cuisine: American
Keyword: Bisque, Mushroom, Soup
Servings: 6

Equipment

  • Instant Pot

Ingredients

  • 8 oz mushrooms
  • 4 cups water divided
  • 3/4 cup dried mushrooms
  • 1/2 cup sherry
  • 2 tbsp beef base
  • 2 stock cubes
  • 1/4 cup heavy whipping cream

Instructions

  • Remove stems from mushrooms and add to instant pot with dried mushrooms and 1 cup water. Cook on high pressure for 20 minutes. Quick release pressure and puree mixture. Add mushroom caps (quartered or sliced), 3 cups water, 2 stock cubes, 2 tablespoons beef base, and 1/2 cup sherry to the pot. Cook on high pressure for 20 minutes and quick release. Stir and add 1/4 cup heavy whipping cream and salt and pepper to taste. Serve.