Sous Vide Leg of Lamb perfectly cooked and so tender and flavorful
Prep Time30 minutesmins
Servings: 6people
Equipment
Sous Vide
Ingredients
2tbspdried rosemary
1 tspsalt
1 tspgarlic powder
1 tsponion powder
1/2tsp ground black pepper
1leg of lamb, boned or deboned
Instructions
Add all ingredients to vacuum bag and seal. Can be kept overnight or several days (freeze if longer). Sous vide to your desired temperature: 132 for medium rare, 142 for medium. Remove from bag and grill each side quickly on hot grill.