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Sous Vide Leg of Lamb
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Sous Vide Leg of Lamb

Sous Vide Leg of Lamb perfectly cooked and so tender and flavorful
Prep Time30 minutes
Servings: 6 people

Equipment

  • Sous Vide

Ingredients

  • 2 tbsp dried rosemary
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp ground black pepper
  • 1 leg of lamb, boned or deboned

Instructions

  • Add all ingredients to vacuum bag and seal. Can be kept overnight or several days (freeze if longer). Sous vide to your desired temperature: 132 for medium rare, 142 for medium. Remove from bag and grill each side quickly on hot grill.