Instant Pot Creamy Tomato Soup
Easy and good for the soul! Instant Pot Creamy Tomato Soup
Prep Time20 minutes mins
Cook Time20 minutes mins
Course: Soup
Cuisine: American
Keyword: Tomato Soup
Servings: 6
- 1 medium diced onion
- 2 28 ounce cans crushed tomatoes
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 crushed cloves of garlic
- 1-2 tablespoons chicken base
- 4 stock cubes
- 1/4 cup heavy whipping cream
- 1 tsp sugar to your preference
Saute onion in olive oil in instant pot. Add remaining ingredients (save whipping cream) and pressure cook low for 10 minutes. Natural release 5 minutes. Puree if you prefer smooth soup, and add whipping cream. Adjust sweetness depending on how acidic your tomatoes are, and adjust seasoning with salt and pepper.