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Beer Bacon Mac and Cheese
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Bacon and Beer Macaroni and Cheese

Bacon and Beer Macaroni and Cheese
Prep Time25 minutes
Cook Time30 minutes
Course: Main Course
Cuisine: American
Servings: 6

Ingredients

  • 1 pound Macaroni or Cellentani
  • 4 cups shredded sharp cheddar cheese
  • 15 ounces Velveeta
  • 2 cups milk
  • 1/4 cup heavy whipping cream
  • 12 ounces beer
  • 12 slices thick cut bacon cooked and chopped
  • 1 teaspoon onion powder
  • 1 teaspoon mustard powder
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon white or black pepper
  • 3 tablespoons butter
  • 1/4 cup flour

Instructions

  • Boil the pasta as directions on box call for. Add butter to a pan on medium heat and melt. Add flour and mix, cooking for a minute until bubbly. Add milk, beer and spices and cook until thickened. Add Velveeta and melt. Add cheddar and melt. Add bacon and cooked pasta. Adjust salt and pepper to taste. Bake in casserole covered at 350 for 30 minutes, or add to slow cooker and cook on low for 3 hours.