Instant Pot Deep Fried Potato Skins
Baked in the Instant Pot, deep fried and finished with cheddar and bacon
Prep Time30 minutes mins
Cook Time30 minutes mins
Course: Appetizer
Cuisine: American
Servings: 4
- 4 medium sized potatoes
- Duck fat for frying
- 1 cup shredded cheddar cheese
- 5 slices bacon cooked and chopped
- 2/3 cup sour cream
- 4 green onions diced
Add whole potatoes to Instant Pot, in a rack, with 1 cup water in the bottom. Cook on high pressure 9 minutes and quick release. Allow to cool until you can handle the potato, then carefully slice potatoes in half. Use a spoon to dig out the center, being careful to keep the skins intact. Deep fry in duck fat at 350 degrees Fahrenheit for about 4 to 5 minutes until brown and crunchy. Sprinkle with salt, add bacon and cheese and broil for about 2 minutes on low, until cheese is melted. Combine sour cream with green onions and serve as a garnish.