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Instant Pot Deep Fried Potato Skins
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Instant Pot Deep Fried Potato Skins

Baked in the Instant Pot, deep fried and finished with cheddar and bacon
Prep Time30 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 4

Equipment

  • Instant Pot

Ingredients

  • 4 medium sized potatoes
  • Duck fat for frying
  • 1 cup shredded cheddar cheese
  • 5 slices bacon cooked and chopped
  • 2/3 cup sour cream
  • 4 green onions diced

Instructions

  • Add whole potatoes to Instant Pot, in a rack, with 1 cup water in the bottom. Cook on high pressure 9 minutes and quick release. Allow to cool until you can handle the potato, then carefully slice potatoes in half. Use a spoon to dig out the center, being careful to keep the skins intact. Deep fry in duck fat at 350 degrees Fahrenheit for about 4 to 5 minutes until brown and crunchy. Sprinkle with salt, add bacon and cheese and broil for about 2 minutes on low, until cheese is melted. Combine sour cream with green onions and serve as a garnish.