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Sourdough Garlic Bread Sticks
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Sourdough Garlic Breadsticks

So soft and pillowy! Sourdough Garlic Breadsticks
Prep Time20 minutes
Cook Time25 minutes
Course: Bread
Cuisine: American
Keyword: sourdough

Ingredients

For the breadsticks

  • 1 ½ cups water
  • 4 cups flour
  • 2 teaspoons instant yeast
  • ½ cup unfed sourdough starter
  • 2 teaspoons salt
  • 3 tablespoons oil
  • 3 tablespoons powdered milk

For the topping

  • 4 tablespoons melted butter
  • Garlic salt

Instructions

  • Combine ingredients for breadsticks and knead for several minutes. Place dough in oiled bag and refrigerate for up to a week. Remove dough from refrigerator and shape into a rectangle. Cut dough into strips with a pizza cutter, twist the dough, and place on cookie sheet. Allow to rise until doubled (approximately an hour to an hour and a half). Bake in preheated 350 degree oven for 22-25 minutes until golden. Brush with melted butter and sprinkle with garlic salt.