Sourdough Garlic Breadsticks
So soft and pillowy! Sourdough Garlic Breadsticks
Prep Time20 minutes mins
Cook Time25 minutes mins
Course: Bread
Cuisine: American
Keyword: sourdough
For the breadsticks
- 1 ½ cups water
- 4 cups flour
- 2 teaspoons instant yeast
- ½ cup unfed sourdough starter
- 2 teaspoons salt
- 3 tablespoons oil
- 3 tablespoons powdered milk
For the topping
- 4 tablespoons melted butter
- Garlic salt
Combine ingredients for breadsticks and knead for several minutes. Place dough in oiled bag and refrigerate for up to a week. Remove dough from refrigerator and shape into a rectangle. Cut dough into strips with a pizza cutter, twist the dough, and place on cookie sheet. Allow to rise until doubled (approximately an hour to an hour and a half). Bake in preheated 350 degree oven for 22-25 minutes until golden. Brush with melted butter and sprinkle with garlic salt.