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Instant Pot Egg Bites
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Instant Pot Egg Bites

A great make-ahead for breakfast on the go!
Prep Time20 minutes
Cook Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: Egg Bites
Servings: 7 2 bites each serving

Equipment

  • Pressure cooker/ Instant Pot

Ingredients

  • 6 eggs
  • 1/2 cup cheddar cheese
  • 1/2 cup cottage cheese (can be full fat or low fat)
  • 3 slices jalapeno or to taste
  • 1 cup spinach leaves can be fresh or frozen
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper
  • 6 tbsp cooked bacon pieces

Instructions

  • Fry bacon, drain and set aside. In blender, combine rest of ingredients and blend until smooth. Fill egg bite molds 3/4 full. Cook in Instant Pot on low pressure for 10 minutes, then hold for 5 minutes and release. Chill egg bites in molds for several minutes to allow them to pop out. Store in refrigerator, and reheat in microwave for 30 seconds as necessary.