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Chicken, Swiss, Mushroom, Bacon Bake

Delicious blend of flavors with chicken
Prep Time40 mins
Cook Time1 hr
Course: Main Course
Cuisine: American
Keyword: Chicken


  • 3 large chicken breasts butterflied. This will be 6 thinner filets
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon MSG
  • 1/4 teaspoon cayenne pepper
  • 1 1/4 cup milk
  • 2 tablespoons butter
  • 1/8 cup flour
  • 2 cups sliced mushrooms
  • 2 slices bacon thick cut, you may want to up this for thinner bacon
  • 8 ounces Swiss cheese shredded


  • Bake chicken breasts in preheated oven at 350 for about 35 minutes or internal temperature of 150 degrees F. Saute mushrooms until liquid is reduced. Cook bacon until crispy. Melt butter and add in flour, cooking until bubbly. Add milk and cook until thickened. Add shredded cheese and spices. Add mushrooms and bacon to sauce, and pour over chicken. Return to oven and cook until sauce is bubbly and chicken reads internal temperature of 165.