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Instant Pot Creamy Tomato Soup
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Instant Pot Creamy Tomato Soup

Easy and good for the soul! Instant Pot Creamy Tomato Soup
Prep Time20 minutes
Cook Time20 minutes
Course: Soup
Cuisine: American
Keyword: Tomato Soup
Servings: 6

Ingredients

  • 1 medium diced onion
  • 2 28 ounce cans crushed tomatoes
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 crushed cloves of garlic
  • 1-2 tablespoons chicken base
  • 4 stock cubes
  • 1/4 cup heavy whipping cream
  • 1 tsp sugar to your preference

Instructions

  • Saute onion in olive oil in instant pot. Add remaining ingredients (save whipping cream) and pressure cook low for 10 minutes. Natural release 5 minutes. Puree if you prefer smooth soup, and add whipping cream. Adjust sweetness depending on how acidic your tomatoes are, and adjust seasoning with salt and pepper.