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Instant Pot Beer Pot Roast
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Instant Pot Beer Pot Roast

Easy to make ahead! Pot roast cooked in the Instant Pot is so tender
Prep Time25 minutes
Cook Time10 hours
Course: Main Course
Cuisine: American
Keyword: Beer, Instant Pot, Pot Roast
Servings: 6

Equipment

  • Instant Pot

Ingredients

  • 1 tablespoon Onion Powder
  • 12 ounces Miller High Life or Leinenkugel's Creamy Dark
  • 1 tablespoon Garlic Powder
  • 1 teaspoon black pepper
  • 2 tablespoons bullion powder
  • 4 carrots peeled and cut into chunks
  • 3 medium potatoes cut into chunks
  • 4 stock cubes
  • 2 tablespoons butter
  • 1/4 cup flour

Instructions

  • Sear pot roast on all sides in Instant Pot. Add spices to top of meat, and pour about 12 ounces of into the pot. Slow cook on low for 10 hours or high for 6 (check for tenderness). Add potatoes and stock cube and cook on high pressure for 5 minutes, then add carrots cook on low pressure for 3 minutes. Make a roux with butter and flour. Pour the liquid from the pot roast into that pan, cook and stir until thickened. Pour over the pot roast and serve.