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Philips Pasta Maker Cheesy Crab Ravioli

February 22, 2021 by Angela Leave a Comment

I’m always looking for new things to make with my Philips pasta maker, and ravioli is one of our favorite things.

I had some crab that I picked up from Fabian Seafood last fall (aka “the shrimp truck”. If you’ve never tried them and you’re in one of the areas they deliver, I would highly recommend giving them a try. Outstanding seafood!) I thought it would be delicious in some ravioli!

This is a double batch of the filling (I saved and froze for re-use or possibly serving on steak).

Ingredients
  • Ricotta cheese
  • Blue crab (SO good!)
  • Better Than Bullion Lobster base. Or you could go with Crab Base. I just used what I had. I use this in place of salt to increase the seafood flavor and it is amazing!
  • Reggianito Cheese or Parmesan
Instructions
Phillips Pasta Maker Lobster Ravioli

For the noodles I used the Philips Pasta maker (the dumpling cutter). I used the Durum Noodle Recipe but did end up adding some extra water than was called for, for flexibility.

Add a couple of tablespoons of filling at normal intervals and put the top on.

Phillips Pasta Maker Lobster Ravioli

Then press using a ravioli maker.

And cut.

Boil in water for about 4 to 5 minutes until they float.

Then I like to pan-fry with some olive oil and garlic.

I served these with some diced red peppers and more Reggianito cheese.

If you like this recipe you’ll also like:
  • Philips Pasta Maker Lobster and Shrimp Ravioli
  • Philips Pasta Maker Seafood Newburg
  • Philips Pasta Maker Squid Ink Pasta
  • Philips Pasta Maker Shrimp and Scallop Scampi
Print Recipe
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Philips Pasta Maker Cheesy Crab Ravioli

Cheesy, and crabby and so delicious when made from scratch with home-cooked pasta! You will love this!
Prep Time40 mins
Cook Time10 mins
Course: Main Course
Cuisine: American
Keyword: Philips Pasta Maker
Servings: 4

Equipment

  • Philips Pasta Maker

Ingredients

For the Pasta

  • 400 grams semolina flour
  • 100 grams all-purpose floud
  • 180 grams water plus more if your semolina is too dry

For the filling

  • 8 ounces crab meat
  • 8 ounces Ricotta cheese
  • 4 ounces Parmesan or Reggianto Cheese
  • 4 cloves garlic crushed (2 in the filling and 2 in the finishing pan)
  • 1 tablespoon Better Than Bullion Lobster base
  • Olive oil for final pan cooking

Instructions

  • Add all ingredients to Philips pasta maker and run the double-batch cycle. Using the dumpling sheet, cut sheets of pasta.
  • Mix the filling ingredients. Spoon about a large tablespoon onto pasta sheet in intervals. Brush open spaces with water, and place a top sheet over. Press pasta together with your fingers, then using a Ravioli stamp. Cut. Boil ravioli for about 4 minutes and drain. Heat some olive oil over medium heat in a large skillet and add 2 cloves garlic. Add ravioli and toss.

Filed Under: What I'm Cooking Tagged With: Philips Pasta Maker

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About me

Hello, I’m Angela!
Welcome to The Weekday Kitchen, a blog to document my cooking techniques to share with my children. This is the modern equivalent of my grandmother’s handwritten recipes. They can no longer read cursive so…

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