Crawfish Po Boy
So delicious and surprisingly easy! A Louisiana classic.
Prep Time20 minutes mins
Cook Time3 minutes mins
Course: Main Course
Cuisine: Cajun
Servings: 4
- 1 tablespoon Tabasco sauce
- 2 teaspoons Cajun seasoning to taste
- 1 pound defrosted crawfish tails
- 1/2 cup all- purpose flour
- 1/2 cup corn meal
- 3 tablespoons Remoulade sauce to taste
- 1 small sliced tomato
- 4 leaves iceburg lettuce
- 2 French bread rolls