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Crawfish Po Boy
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Crawfish Po Boy

So delicious and surprisingly easy! A Louisiana classic.
Prep Time20 minutes
Cook Time3 minutes
Course: Main Course
Cuisine: Cajun
Servings: 4

Equipment

  • Deep Fryer

Ingredients

  • 1 tablespoon Tabasco sauce
  • 2 teaspoons Cajun seasoning to taste
  • 1 pound defrosted crawfish tails
  • 1/2 cup all- purpose flour
  • 1/2 cup corn meal
  • 3 tablespoons Remoulade sauce to taste
  • 1 small sliced tomato
  • 4 leaves iceburg lettuce
  • 2 French bread rolls

Instructions

  • Add Tabasco and 1 teaspoon Cajun seasoning (to your taste) to bowl with crawfish tails and toss to coat. Toss in mixture of cornmeal and flour and coat. Gently shake off excess and fry in 350 degree Fahrenheit oil and cook for 2 to 3 minute (they're fast!). Assemble sandwich.