Add chicken breasts, spices, and garlic to sous vide bag. Quick freeze until the outside of the meat is dry, and vacuum seal. Defrost and cook bag at 132 degress Fahrenheit sous vide bath for about 8 hours (more is fine). Remove breasts from bag, place in oiled dish, and add bacon and cheese. Cook under low broil approximately 2 minutes until cheese is melted. Add green onions and serve.