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King Arthur Flour Easy Baguettes
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King Arthur Flour Easy Baguettes

King Arthur Flour Easy Baguettes perfectly crispy and chewy
Prep Time30 minutes
Cook Time25 minutes
Resting time1 day 3 hours
Course: Bread
Cuisine: French
Servings: 6

Ingredients

  • 3 cups King Arthur Artisan Bread Flour
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon instant yeast
  • 1 cup lukewarm water
  • 1/2 cup sourdough starter

Instructions

  • Combine ingredients. For added flavor do a warm rise for 3 hours at ~88 degrees, folding dough over itself every hour. Add to greased bowl and cover. Refrigerate overnight. Remove from the refrigerator and allow to come to room temperature. Shape into baguette shape and add to baguette baker that has been prepped with oil and cornmeal, or a cookie sheet that has been similarly prepped. Allow to rise until doubled in size, approximately 45 minute but this will vary widely depending on room temperature and yeast activity. Spray with water and bake in a preheated 450 degree Fahrenheit oven for 20 minutes with the top on, then 5 minutes after the top has been removed.