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Ceasar Salad Dressing
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Creamy Caesar Dressing

This should yield about 8 large Caeser salads or more. It will keep for a week or 2 in the refrigerator.
Prep Time10 minutes
Servings: 8
Author: Angela Gregory

Ingredients

  • ½ C Olive oil
  • 2 large cloves garlic
  • ¼ C lemon juice
  • ¼ C Parmesan
  • ¼ C white wine vinegar
  • ½ tsp. black pepper
  • 2 oz. can of anchovies
  • ¼ t. salt

Instructions

  • Add all ingredients to blender or food processor and puree.