Gochujang Chicken Wings
Sweet, spicy, tangy, umami-loaded chicken wings.
Prep Time15 minutes mins
Cook Time10 minutes mins
Course: Appetizer
Cuisine: Asian
Keyword: Chicken wings
Servings: 4
- ¼ cup brown sugar
- ¼ cup Mae Ploy Chili Sauce
- 1/8 cup seasoned rice wine vinegar
- 2 tablespoons good quality soy sauce
- 3 tablespoons Gochujang
- 1 tablespoon white miso
- 2 cloves garlic, minced
- 24 chicken wings defrosted and patted dry