Go Back
Print Recipe
No ratings yet

Instant Pot Air Fryer Hot Wings feat. Hot Whang!

So crispy and easy in the Instant Pot, with a bit of a kick from the Hot Whang rub. You won't be disappointed!
Course: Appetizer
Cuisine: American
Keyword: Air Fryer

Equipment

  • Instant Pot With Air Fryer Lid

Ingredients

  • 20 Chicken wings
  • 1/2 cup beer
  • 3 tablespoons butter
  • 4 tablespoons Mad Hunky Hot Whang! Rub

Instructions

  • Pressure cook wings on high (over 1/2 cup beer) for 4 minutes and quick release. Drain liquid. Replace pressure lid with air fryer lid and air fry at 400 degrees Fahrenheit for 15 minutes. Add butter and Hot Whang and air fry for an additional 5 minutes until crispy.