1 1/2 cupOil for fryingthis will depend on pan size. It should be about an inch.
1 1/2cupMarsala wine
8ouncesMushroomssliced
2 clovesFresh Garlicminced
Instructions
Slice and tenderize chicken breast. Dredge in flour mixed with spices, and fry in oil in pan over medium-high heat. Remove from heat when golden, and place in pan in 200 degree oven to keep warm. Add several teaspoons flour (from the dredging mix) to the pan and cook for a minute. Add Marsala wine to deglaze the pan. Add mushrooms and cook through. Add chicken breasts back to pan and cook until sauce thickens a bit. Serve over pasta.