Reuben Sandwich
A bit of a twist on the traditional reuben!
Course: Main Course
Cuisine: American
Servings: 4
Sandwiches
- 8 slices rye bread
- 8 slices Swiss cheese
- thousand island dressing
- cole slaw
For the corned beef
- 1 corned beef
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 12 oz beer
- 6 cloves garlic
Sear the corned beef on all sides. Add the beer to the pot, add the garlic and spices. Cook on low slow cook for 8-12 hours, or pressure cook for 35-40 minute (max pressure in Instant Pot Max) or 50-55 minutes on high pressure. Slice. Toast rye bread with butter and add Swiss cheese, meat and thousand island dressing to the sandwich. Add cole slaw or sauerkraut to the sandwich.