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King Arthur Flour Chewy Sandwich Rolls
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King Arthur Flour Chewy Sandwich Rolls

Delicious and great for sliders!
Prep Time25 minutes
Cook Time22 minutes
Course: Bread
Cuisine: American
Keyword: Rolls
Servings: 8

Ingredients

  • 4 cups 482g King Arthur Unbleached All-Purpose Flour
  • 2 1/2 teaspoons salt
  • 1 teaspoon instant yeast
  • 3 tablespoons 28g Baker's Special Dry Milk or nonfat dry milk powder
  • 1 1/2 cups 340g cool water
  • 1/4 cup 50g olive oil
  • ¼ cup unfed sourdough starter

Instructions

  • Add all ingredients to stand mixer. Mix and knead until a ball forms and cleans the sides (just). Allow to rise for 1 ½ to 2 hours until doubled in size. Place in a plastic bag sprayed with oil and refrigerate overnight. Bring dough to room temperature (I place the bag in a bowl of warm water). Divide into 12 pieces, and place in half pan or 13X9 pan. Allow to rise until double. Bake at 375 for about 22 minutes until browned on top.