Go Back
Creamed Spinach
Print Recipe
0 from 0 votes

Creamed spinach

Steak House quality and so easy to make!
Prep Time15 mins
Cook Time15 mins
Course: Side Dish
Cuisine: American


  • 16 ounces fresh spinach
  • 2/3 cup milk
  • 2/3 cup heavy whipping cream
  • 1 cup Parmesan shredded
  • 4 cloves garlic sliced or minced
  • 1 teaspoon salt
  • ¾ teaspoon black pepper
  • ½ teaspoon onion powder
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon nutmeg grated
  • 2 tablespoons butter
  • 3 tablespoons flour


  • Steam the spinach lightly and run under cold water to stop cooking, Melt butter in pan and add flour. Cook for a minute to remove floury flavor. Add milk and heavy whipping cream and cook until thickened. Add garlic and spices. Add cheese and cook until melted. Add spinach back to pot and heat through.