Go Back
+ servings
Marinated Cheese
Print Recipe
No ratings yet

Marinated Cheese

Amazing at parties you will get asked for this recipe every time Marinated Cheese
Servings: 8

Ingredients

  • 8 oz block cream cheese
  • 8 oz block cheddar cheese we prefer sharp
  • 1/2 cup good white wine vinegar
  • 1/3 cup oil. I like to use half olive half canola
  • 3 tablespoons chopped green onions
  • 3 tablespoons dried or fresh minced parsley
  • 1 teaspoon Italian mix seasoning
  • 2 oz jar pimentos drained
  • 1/ teaspoon salt
  • 4 cloves minced garlic
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper

Instructions

  • Cut the cheeses into squares (about 1X1X0.25). Putting the cream cheese in the freezer for a few minutes beforehand makes this a little easier. I use a wire cheese cutter. Layer cheddar and cream cheeses as shown. Combine remainder of ingredients and pour over cheeses. Marinate overnight and serve with crackers.