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Cheese Brioche Rolls
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King Arthur Flour's Cheesy Brioche Rolls

Prep Time30 mins
Cook Time30 mins
Course: Bread
Cuisine: American
Keyword: Buns


  • 2 3/4 cups all-purpose flour
  • 6 ounces sharp cheddar cheese
  • 1/4 cup dry milk
  • 1 1/2 teaspoons salt
  • 1 tablespoon instant yeast
  • 3 eggs+ 1 egg yolk
  • 1/4 cup warm water
  • 8 tablespoons butter at cool room temperature
  • ΒΌ cup sourdough starter unfed
  • 1 egg white


  • Food process the cheese (I used shredded) and flour together. Add remaining ingredients (except egg white) and knead until dough is glossy (about 15 minutes). Turn into an oiled bowl, and turn once to coat with oil. Allow to rise for 90 minutes or until doubled. Form into rolls and place in pan. Allow to rise 90 minutes until doubled. Bake in 350 degree Fahrenheit pre-heated oven for 20 minutes. Remove from oven and brush with egg white. If the tops are getting brown, tent foil over the rolls, and allow to bake for about 10 minutes more until browned and internal temperature reads 190.