Seared Scallops With Sherry Cream Sauce
Seared scallops are quite easy, and the sherry cream sauce is easy and decadent!
Servings: 4
Ingredients
- 1 pound dry scallops
- 1/4 cup dry sherry
- 1/4 cup heavy whipping cream
- 1 1/'2 teaspoon Better Than Bullion Lobster Base
Instructions
- Heat skillet over medium-high heat until heated through. Spray the pan with olive oil and place scallops in pan. Cook for 2 minutes. Scallops should release easily. Turn over and cook 2 more minutes to sear the other side. Remove scallops to warm plate. Deglaze the pan with 1/4 cup sherry, add lobster base and cream and heat through. Serve sauce with scallops.