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Instant Pot Layered Cheese Cake
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Instant Pot Layered Cheesecake

Two layers of lemon cake with a layer of cheesecake all made in the Instant Pot
Prep Time1 hour
Cook Time4 hours 20 minutes
Chilling time8 hours
Course: Dessert
Cuisine: American
Keyword: Cheesecake
Servings: 8

Equipment

  • Instant Pot

Ingredients

  • 1 box Duncan Hines mix prepared
  • 1 teaspoon baking powder
  • 1 full recipe Amy & Jacky's cheesecake number 17
  • 1/2 cup lemon curd
  • cream cheese frosting

Instructions

  • Prepare one boxed cake mix as directed, but add 1 teaspoon baking powder. Split the batter between 2 seven inch pans and wrap pans with foil. Add 1/2 cup water to bottom of Instant Pot, and set rack in pot. Add cake pans and lid. Cook on high pressure for 35 minutes and quick release. Allow cake to cool on rack. Prepare cheesecake as per Amy & Jacky's cheesecake number 17, but omit the crust. Add parchment to bottom and sides of pan, and spray well with oil. Cook in Instant Pot, and allow to cool overnight. Layer one layer of cake, and top with lemon curd. Place cheesecake on top of lemon curd and add top layer. Frost with cream cheese frosting. Chill and serve.