Go Back
+ servings
No Knead Bread
Print Recipe
No ratings yet

Artisan Bread

Flavorful no knead artisan bread
Prep Time30 minutes
Course: Bread
Servings: 8

Ingredients

  • 7 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 3 cups warm water
  • 1.5 tablespoon salt
  • 1 1/2 tablespoons active dry yeast

Instructions

  • Combine ingredients. Allow to rise for ~ 2 hours until doubled. Punch down and refrigerate at least overnight or up to 7 days. Allow to come to room temperature and place in banneton. Allow to rise until doubled. Place in preheated 450 degree fahrenheit oven for 25 to 35 minutes until internal temperature reads 190.