Go Back
+ servings
Homemade Stuffing
Print Recipe
No ratings yet

Homemade stuffing

Course: What I'm Cooking
Cuisine: American
Servings: 8 people

Ingredients

  • 8 ounce dried bread cubes
  • 1 stick butter melted
  • 1 cup diced onion
  • 1 ½ diced celery
  • 2 tablespoons chicken base
  • 2 stock cubes
  • 1 ½ cups water
  • 2 eggs
  • 1 tablespoon onion powder
  • 1 tablespoon dried parsley
  • 1 teaspoon pepper

Instructions

  • Add bread cubes, eggs, celery, onion, melted butter, and spices to large bowl and mix.
  • Melt stock cubes with water. This should be a full 2 cups liquid. Add chicken base to hot liquid and stir
  • Add liquid to bread cube mix and stir well.
  • Add to a large half pan and cover with foil.
  • Bake at 325 until fully cooked, about 45 minutes.

Notes

If you prefer your stuffing dryer, hold back a little water until the end to see if you need more or less.

Nutrition

Serving: 1g