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Homemade stuffing
Course:
What I'm Cooking
Cuisine:
American
Servings:
8
people
Ingredients
8
ounce
dried bread cubes
1
stick butter melted
1
cup
diced onion
1 ½
diced celery
2
tablespoons
chicken base
2
stock cubes
1 ½
cups
water
2
eggs
1
tablespoon
onion powder
1
tablespoon
dried parsley
1
teaspoon
pepper
Instructions
Add bread cubes, eggs, celery, onion, melted butter, and spices to large bowl and mix.
Melt stock cubes with water. This should be a full 2 cups liquid. Add chicken base to hot liquid and stir
Add liquid to bread cube mix and stir well.
Add to a large half pan and cover with foil.
Bake at 325 until fully cooked, about 45 minutes.
Notes
If you prefer your stuffing dryer, hold back a little water until the end to see if you need more or less.
Nutrition
Serving:
1
g