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Philly Cheesesteaks With Homemade Cheez Whiz
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Philly Cheesesteak Sub

Philly Cheesesteaks with homemade Cheez Whiz sauce and hoagie spread
Prep Time40 minutes
Cook Time15 minutes
Course: Main Course
Cuisine: American
Servings: 4

Ingredients

  • 1 to 2 lbs beef sirloin, tenderloin, eye of round, brisket sliced thin
  • 1 teaspoon seasoning salt
  • 5 sliced red/yellow/orange mini bell pepppers
  • half batch homemade Cheez Whiz
  • 2 large sub buns
  • 1 to 2 sliced jalapeno optional
  • 1/2 onion sliced
  • butter
  • Kewpie Mayonnaise
  • Cento hoagie spread

Instructions

  • Cook peppers and onions on a flat top grill or in a cast iron skilled. Add meat and season with seasoning salt. Butter the buns and toast the inside. Add the meat/onions/peppers to the buns and slather with homemade Cheez Whiz. Add mayonnaise and hoagie spread.