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Pumpkin Pound Cake

A rich, spicy pound cake perfect for those fall days! I have been making this forever...
Prep Time10 mins
Cook Time1 hr 15 mins
Course: Dessert
Cuisine: American
Keyword: Pumpkin
Servings: 6


  • 2 ½ cup sugar
  • 1 cup oil
  • 3 eggs
  • 1 15 ounce can pumpkin
  • 3 cups flour
  • 2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger dried
  • 1 teaspoon Pumpkin pie spice
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt


  • Mix wet ingredients (pumpkin, oil, eggs, vanilla). Add dry ingredients and mix. Put batter in 9 inch bread pan. Bake in a 350 degree Fahrenheit oven for 1 hour 15 minutes, until skewer comes out clean (this could vary widely depending on accuracy of oven temperature, thickness of pan, and just generally how the gods are behaving that day). Allow to cool (if you can wait) and serve slices with whipped cream.