Instant Pot Sweet and Spicy Deviled Eggs
Sweet and spicy, with a kick of jalapeno pepper and sweet pickle relish! So delicious!
Prep Time25 minutes mins
Cook Time6 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Eggs
Servings: 4
- 5 large eggs
- 3 tablespoons sweet pickle relish
- 3 tablespoons Kewpie Mayonnaise
- 1 Jalapeno
- 1 tablespoon spicy brown mustard
- 1 teaspoon onion powder
- salt to taste
Cook eggs in Instant Pot on high pressure (with 1 cup water in the bottom) for 5 minutes. Slow release for 1 minute, then quick release. Chill rapidly with ice water. Refrigerate until cold and peel.
Add all other ingredients to bowl of food processor and process. Adjust seasoning. Pipe filling into eggs using a 1M star tip.