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Lobster fondue soup
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Seafood Fondue Soup

An amazingly rich and decadent soup that is sure to fulfill your seafood cravings!
Prep Time30 minutes
Cook Time20 minutes
Course: Soup
Cuisine: American
Keyword: Soup
Servings: 8

Ingredients

  • 1 pound shrimp
  • 1 pound lobster
  • 1 pound large scallops quartered
  • 4 cups shredded Swiss cheese
  • 40 ounces beer
  • 3 bone broth stock cubes
  • ½ cup dry sherry
  • ½ cup heavy whipping cream
  • 5 tablespoons flour
  • 3 tablespoons butter
  • 2 tablespoons Better Than Bullion Lobster Base
  • 2 teaspoons onion powder

Instructions

  • Melt butter in large soup pot over medium-high heat. Add flour and cook a minute to remove floury flavor. Add beer and sherry. Bring to near boil while whisking to allow to thicken. Add stock cubes until melted and thickened again. Add Better Than Bullion lobster base and seasoning. Add heavy cream and turn down heat to medium. Add cheese and whisk until melted. Turn heat down to medium-low and add seafood. Cook until scallops and shrimp are cooked (it will take about 5-10 minutes).