Beer-Y Spinach Con Queso Dip
Smooth and creamy with a pop of spice, this restaurant-copycat cheese dip is so easy it's off the hook!
Servings: 4
Ingredients
- 1 cup beer
- 1 teaspoon sodium citrate
- ½ teaspoon cumin
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 16 ounces cheese shredded
- 1 ½ cups fresh spinach chopped
- 2 tablespoons dried jalapeno peppers to taste
- 2 tablespoons dried bell peppers
- ¼ cup chopped onion
- Salt to taste
Instructions
- Add beer to pot with onion, peppers and spices and cook on medium high heat until onion is translucent. Add spinach and cook until spinach is soft. Reduce heat to medium and add sodium citrate and shredded cheese. Cook until cheese is melted and adjust salt to taste.