Mini Desserts
Very fast and easy, and SO adorable! Make double because these are a *HUGE* crowd pleaser!
Course: Dessert
Cuisine: American
Keyword: Dessert
Servings: 12
- 1 8 ounce block cream cheese
- 1 12 ounce container Cool Whip thawed
- 1 3.4 ounce box cheesecake pudding
- 2 cups milk
- 1 cup graham cracker crumbs or Oreo cookie crumbs
- 1 to 2 drams LorAnn Flavor Oil
- 1 can whipped cream
- Food coloring optional
- Maraschino cherries optiona
Add pudding mix to milk and stir. Wait for pudding to thicken. Warm cream cheese in microwave for 30 seconds. In a stand mixer, mix cream cheese and LorAnn flavor oil. Add pudding to cream cheese mixture and whip until there are no lumps. Fold in Cool Whip. Add mix to piping bag and chill in refrigerator for at least one hour. Alternate piping cream cheese mix with layering graham cracker crumbs or Oreo cookie crumbs into mini-dessert containers, starting with cream cheese mix. Top with whipped cream and a cherry (or garnish of your liking)