Pimento Cheese
Southern staple with a sweet and spicy kick
Servings: 8 people
Ingredients
- 8 ounce Cream Cheese room temperature
- 16 ounces Sharp Cheddar shredded
- 1/2 cup Mayonnaise
- 4 ounces Pimento diced or drained from a jar
- 1 Jalapeno diced
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 1/4 cup Sweet pickle relish
Instructions
- Mix spices and vegetables with cream cheese and mayonnaise. Add shredded cheddar and mix. Serve with crackers, pretzels or as a sandwich spread.