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Chicken Marsala Philips Pasta Maker
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Chicken Marsala

A fast and easy fresh Italian (style) dish
Prep Time25 mins
Cook Time20 mins
Course: Main Course
Cuisine: Italian
Keyword: Chicken, Italian, Main Course, Marsala
Servings: 4 people


  • 4 Chicken breasts
  • 1 1/2 cup Flour All purpose
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Italian seasoning
  • 1 1/2 cup Oil for frying this will depend on pan size. It should be about an inch.
  • 1 1/2 cup Marsala wine
  • 8 ounces Mushrooms sliced
  • 2 cloves Fresh Garlic minced


  • Slice and tenderize chicken breast. Dredge in flour mixed with spices, and fry in oil in pan over medium-high heat. Remove from heat when golden, and place in pan in 200 degree oven to keep warm. Add several teaspoons flour (from the dredging mix) to the pan and cook for a minute. Add Marsala wine to deglaze the pan. Add mushrooms and cook through. Add chicken breasts back to pan and cook until sauce thickens a bit. Serve over pasta.