French Onion Soup
Delicious French Onion Soup
Servings: 6 people
Ingredients
- 2 tbsp butter
- 3 large onions sliced
- 4 cups water with stock cubes or beef stock
- 2 cups beer or water
- 1/2 cup Sherry
- 2 tbsp Beef base Or to taste
- Cheese and croutons for garnish
Instructions
- Saute onions in butter until translucent. Add beer, stock, Sherry, and beef base and cook approximately 10 minutes at boiling. Add black pepper to taste (I use about 1/2 teaspoon). Put in small bowl or coccotte, garnish with croutons and cheese, and broil until brown and bubbly.