Rustic Escargot
Simple Escargot served in a garlic cream sauce.
Prep Time35 minutes mins
Cook Time30 minutes mins
Course: Appetizer
Cuisine: French
Keyword: Cream Garlic Sauce, Escargot
Servings: 2
- 2 7 oz cans Escargot
- 2 tbsp butter
- 8 cloves garlic or to taste
- 2 tbsp Sherry
- 1 tbsp lemon juice
- 2 Broth Cubes or about 1/4 cup canned broth
- 3/4 cup heavy whipping cream
- Salt and pepper to taste