Go Back
–+ servings
Onion Campfire Meatloaf Bombs
Print Recipe
No ratings yet

Onion Meatloaf Campfire Bombs

Perfect for cooking over the campfire!
Prep Time20 minutes
Cook Time45 minutes
Course: Main Course
Cuisine: American
Keyword: Camping food, meatloaf bombs
Servings: 6 people

Ingredients

  • 1 LB ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup Parmesan Cheese
  • 1/4 cup ketchup
  • 2 eggs
  • 1 tsp powdered beef bullion can be replaced by salt
  • 1 tsp onion powder
  • 1 tsp soy sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 2 very large onions
  • 18 slices bacon
  • 1/2 cup BBQ sauce

Instructions

  • Mix the first 11 ingredients (everything but the onions, bacon, and BBQ sauce!) in a bowl. Slice onions in half and using the larger outer portions, surround a large meatball of the combined ground beef mix. I suppose you could also use the smaller inside of the onion to make smaller ones, but it starts to become a lot of onion! Wrap each with 3 slices of bacon, and wrap in aluminum foil. Cook over and in campfire until done, about 45 minutes depending on how hot your fire is. You can also bake in an oven at 425 for about 40 minutes. Internal temperature should be 165 degrees or above. Cover with BBQ sauce and cook for several more minutes to warm and brown the sauce.