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Beer Buttermilk Marinated Fried Chicken and Waffles
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Fried chicken breast Chicken and Waffles

Easy peasy and perfect for chicken and waffles
Prep Time30 mins
Resting time1 hr 20 mins
Course: Main Course
Cuisine: American
Keyword: Fried chicken
Servings: 4



  • 2 cups flour
  • 1 tsp salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp black pepper


  • Marinate chicken overnight in buttermilk and seasonings (see Beer Buttermilk chicken). Place flour and spices in bag. Remove chicken from buttermilk bag and place in flour bag (do not dry off), and allow to sit on a rack until most of the flour has absorbed into the buttermilk. Fry in peanut oil at 350 degrees 5-7 minutes (for boneless skinless breast) or until 165 internal temperature for other types of chicken.