Salisbury Steak
Classic comfort food. Easy to prepare ahead!
Servings: 4 plus people
Ingredients
Patties
- 1 pound ground beef
- 1/3 cup dry bread crumbs
- 2 tablespoons dried onions
- 1 egg beaten
- 1/2 teaspoon salt
- 1 tablespoon Maggi
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
Gravy
- 2 cups liquid see instructions
- 2 tablespoons beef base
- 2 stock cubes
- 1 medium onion thinly sliced
- 2 4 ounce cans sliced mushrooms drained
- 2 tablespoons butter
- 1/4 cup flour
- 1 tablespoon Kitchen Bouquet
- 1/4 cup heavy cream
Instructions
- Combine the patty ingredients, mix well and form into 4 (plus) patties. For the "liquid" portion of the stock, you can use 2 cups beef broth, or 2 tablespoons of beef base combined with 2 frozen stock cubes and the liquid from the 2 cans of mushrooms, adjusted to 2 total cups liquid. Brown the patties in a pan. Remove patties to a 200 degree oven to keep warm. Add 2 tablespoons of butter and melt, scraping the beef bits off the bottom. Add sliced onions and saute until translucent. Add flour and cook for a minute. Add warmed liquid and cook until thickened. Add mushrooms, Kitchen Bouquet, and heavy cream and cook to warm through. Add patties back to pan and heat until thoroughly cooked.