Crab Cakes
Easy to put together and flavorful crab cakes with remoulade
Servings: 6
Ingredients
Crab Cakes
- 1/4 cup of mayonnaise
- 1 egg
- 1/2 teaspoon salt and pepper
- 1 teaspoon smoked papkrika
- 1 teaspoon onion powder.
- 2 tablespoons capers drained
- 1 green onion large, chopped
- 1/2 cup seasoned breadcrumbs
- 1 lb Chopped crab cooked or uncooked
- 1 1/2 cups panko bread crumbs
Remoulade
- 1/2 cup mayonnaise
- 1 tablespoon spicy brown mustard
- 1 tablespoon lemon juice
- 1 tablespoon prepared horseradish
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- Combine all crab cake ingredients with the exception of crab and panko bread crumbs. Add crab to combined ingredients. Mix and form into patties. Press patties into panko bread crumbs. Fry over medium heat in a non-stick pan with about 1/2 cup olive oil and 2 tablespoons butter, until golden brown.