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Instant Pot Beer Buffalo Chicken Dip
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Instant Pot Buffalo Chicken Dip

Easy to put together and great for parties
Prep Time40 mins
Cook Time40 mins
Course: Appetizer
Cuisine: American
Servings: 6 people


  • 1 8 oz package cream cheese
  • 3 chicken breasts split horizontally
  • 4 oz beer
  • 1 cup Franks Red Hot
  • 3 tablespoons Ranch Powder or 1 packet
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream


  • Cook chicken breasts with 4 oz beer and 1/4 cup Frank's Red Hot in Instant Pot or pressure cooker on high for 15 minutes. Allow to cool and chop (discard the liquid). Add to Instant pot or slow cooker with the remainder of the ingredients. Heat until all is melted. Serve with crumbled blue cheese, crackers, and celery sticks.