Escargot in cream sauce | The Weekday Kitchen

Rustic Escargot

August 27, 2019 by Angela 2 Comments

Super simple rustic escargots served in a garlic cream sauce.

theweekdaykitchen

Happy Wing Day y'all! 🍗⁠ ⁠ Honey and Black

Happy Wing Day y'all! 🍗⁠
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Honey and Black Garlic Chicken Wings! So gooey and delicious! Tons of umami and a kick of Gochujang!⁠
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Right click here for recipe, or check out my linkinbio!⁠
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https://bit.ly/3osMBRW⁠
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#nationalchickenwingday #blackgarlic #umami #umamibomb #chickenwings #wings #delicious #spicy #friedchicken #chicken #gochujang

What is Pi? ⁠ The number π is a mathematical co

What is Pi? ⁠
The number π is a mathematical constant, approximately equal to 3.14159. It is defined in Euclidean geometry as the ratio of a circle's circumference to its diameter...⁠
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apple pi, cherry pi, pecan pi, pumpkin pi, pizza pi...Whatever it is hope you're having a wonderful Pi day!! 💓⁠
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Right-click here for the easiest pie crust ever: https://bit.ly/2Wc90FK⁠
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#piday #pi #pie #happypiday #pieday #baking #instagood #foo #homemade#letthemeatpie #dessert

I feeling a bit under the weather today...time for

I feeling a bit under the weather today...time for some homemade comfort food? I think so. With stock made in the @instantpotofficial this recipe is sure to bring on the comfort, while being much faster and easier. ⁠
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Recipe here⁠
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https://bit.ly/2VMqaN6⁠
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And all recipes and instructions can be found on my Linkinbio page!⁠
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#comfortfood #foodi#homemade #foodstagram #yummy #delicious #homecooking #foodblogger #cooking #foodiesofinstagram #yum #soulfood #instantpotrecipes #instantpotchallenge #pressurecooker #instantpotlove #instantpotcooking #instapot #pressurecooking #instantpotmeals

We eat A LOT of guacamole. Like, a lot. Every once

We eat A LOT of guacamole. Like, a lot. Every once in a while it's nice to have something just a little different and this hits the spot. 🥑🥑⁠
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Avocados, feta, tomatoes and fresh basil. It's a really amazing flavor combination, so fresh and tasty. ⁠
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Recipe here⁠
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https://bit.ly/3ywJzjT⁠
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And all recipes and instructions can be found on my Linkinbio page⁠
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#avocado #food #foodie #avocadolover #foodblogger #salad #homemade #guacamole #recipe #recipes #homemade #feta

I never knew how serious Friday Fish Fry was in Wi

I never knew how serious Friday Fish Fry was in Wisconsin until I moved here. It is legit serious. 🐟⁠
Every restaurant, regardless of type of restaurant, has a fish fry on Friday nights. Pizza place? Fish Fry. Supper Club? Fish Fry. Mexican joint? Fish fry. The Journal Sentinel has an article online showing “The 43 best Friday Fish Fry’s” in Milwaukee. THE FORTY THREE BEST. 😆⁠
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Of course you must make it with beer and @coorsbanquet is perfect for this recipe! ⁠
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↔️ Swipe to see the steps...⁠
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Recipe here...⁠
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https://bit.ly/3rXgQlL⁠
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Tartar sauce recipe (you must try this if you love Frisch's Big Boy tartar sauce! You can't get that here, so I have to make it!)⁠
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https://bit.ly/3yphV8l⁠
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And all recipes and instructions can be found on my Linkinbio page!⁠
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#fishfry #fish #seafood #foodblogger #fishing #friedfish #fishfryfriday #fishlover #homemade #dinner #firdayfishfry #coorsbanquet #banquetbeer #cookingwithbeer #beer #beerandfood #foodandbeer #tartarsauce #fishandchips

Do you like curried chicken salad? I had never had

Do you like curried chicken salad? I had never had one that I liked (which is odd...I like all the things in it?? but the balance was just never quite right between the curry and the rest of the ingredients, to me. Did I ever mention that I'm picky? 🤣⁠
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So I put this one together. For me, the balance of curry, sweet and tangy turned out perfect, and it was a great dinner on a 90 degree day! Completely hit the spot. ⁠
Could it have been the Duke's Mayo? Possibly so. ⁠
@dukes_mayonnaise⁠
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Recipe here⁠
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https://bit.ly/3ypqiRr⁠
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And all recipes and instructions can be found on my Linkinbio page. ⁠
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#dukes_mayonnaise #chickensalad #salad #chicken #lunch #dinner #freshfood #foodblogger #chickendinner #chickenrecipes #recipe #recipes⁠

You know how you have something at a restaurant an

You know how you have something at a restaurant and you just can't find it anywhere else, and you have dreams about it, so you have to make it up yourself? ⁠
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We had the best fish tacos I've ever had in my life ⁠
@oscarsmex ...sadly we live far from San Diego so we hatched a plan to copy the smoked fish tacos. They're really amazing!! (we had been frying the fish...this is so much better! The combo of fish, pico and cabbage is out of this world). ⁠
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Used some delicious Walleye my husband caught. 🤗⁠
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So go to Oscars if you can!! Otherwise...recipe here⁠
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https://bit.ly/35UoC6f⁠
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And all recipes and instructions can be found on my Linkinbio!⁠
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#oscarsseafoodtacos #oscarsmexicanseafood #oscarsmex #oscarsfishtacos #smokedfish #fishtacos #recipe #foodblogger #walleye #freshfish #fishingrecipes #homemade

Sweet n sour (and spicy because that's the way we

Sweet n sour (and spicy because that's the way we do in our house! 🤣) chicken meatballs⁠
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I wanted something a little more complex than sweet and sour that you get carry-out, so I added some ingredients to bang up the #umami and boy did it ever! #umamibomb ⁠
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The meatballs are par-cooked, then finished in the sauce for extra flavor. ⁠
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Recipe here⁠
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https://bit.ly/3xlSljl⁠
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And all recipes and instructions can be found on my Linkinbio page⁠
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#maggiseasoning #maggiusa @maggiusa #meatballs #sweetandsour #homemade #recipe #recipes #foodblogger #instafood

For years I've wanted to try making arancini but w

For years I've wanted to try making arancini but was super intimidated because well...food styling just isn't something I'm super great at (I mean I'm working on it!) So I did what I do and got the right tool for the job, and soon I was cranking them out and I think they turned out *prettY* good?⁠
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And making the risotto in the Instant Pot is like a miracle, seriously. Stirring for an hour? Fuggedaboutit. 6 minutes on high and 5 minutes natural release, and BAM. ⁠
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↔️ To see steps⁠
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Recipe and instructions here⁠
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https://bit.ly/3qhWaDU⁠
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And all recipes and instructions can be found on my Linkinbio page!⁠
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#arancini #foodporn #food #italianfood #sicilia #pizza #foodie #sicily #cibo #arancino #italia #sicilianfood #streetfood #arancine #ciboitaliano #delicious #homemade #arancinisiciliani #aranciniballs #buonappetito #italy #arancina #instantpotrecipes #instantpotchallenge #pressurecooker #instantpotlove #instantpotcooking #instapot #pressurecooking #instantpotmeals

You know how much I really love food that comes to

You know how much I really love food that comes together fast, but every once in a while, I have to take it low and slow. ⁠
This red sauce recipe was given to me by an authentic Italian grandmother, and it came from her grandmother. The beautiful fond from browning the beef really contributes to the flavor, and the beef cooks until it nearly falls apart in the red sauce. Served with fresh homemade pasta, it's perfection! 🍝⁠
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Recipe here⁠
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https://bit.ly/3yiFeAv⁠
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And all recipes and instructions can be found on my Linkinbio page!⁠
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#pasta #food #foodporn #italianfood #foodie #instafood #pastalover #foodblogger #delicious #homemade #spaghetti #italy #italian #cooking #cucinaitaliana #healthyfood #cheese #italia #philipspastamaker #freshpasta

This is what you meant by "cheesecake" right? 🤣

This is what you meant by "cheesecake" right? 🤣🤣⁠
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It's Wisconsin, we had to ⁠
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More wedding food ideas⁠
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https://bit.ly/3rWfVSN⁠
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And all ideas and recipes can be found on my Linkinbio site. ⁠
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@westallischeese @Rothcheese @cypressgrovecheese @deercreekcheese @sartoricheese⁠
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#Rothcheese #buttermilkblue ⁠#NationalCheesecakeDay⁠
#wisconsincheese⁠ #weddingideas⁠
#humboldtfog #cypressgrovecheese⁠
#deercreekcheese⁠
#sartoricheese⁠
#weddingfood

One of my favorite Father's day gifts I've ever gi

One of my favorite Father's day gifts I've ever given (really...a gift for *me* 🤣) was the Blackstone Grill. As my husband often does his first reaction was "what the heck did you do now" that rapidly turns into "this thing is awesome", and it IS. ⁠
In my opinion it's the only way to make smash burgers 🍔, (I mean you need the space, right??) and give the perfect beautiful crust on the burgers. And if you haven't tried @Dat_Ketchup with your fries, you must, because it's amazing. ⁠
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Swipe to see stages of cooking...⁠
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Blackstone grill review and some ideas on the amazing things you can cook on it. ⁠
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https://bit.ly/3nmFOJ7⁠
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All recipes and reviews can be found in my Linkinbio page. ⁠
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#smashburger #burger #cheeseburger #burgers #smash #hamburguer #food #burguer #burgerlovers #smashburgers #instaburger #cheese #burgerporn #hamburguerperfeito #burgerholic #griddlenation #blackstonegriddle #blackstoneproducts @blackstoneproducts #Dat_Ketchup

Sourdough Cinnamon Raisin Bread⁠ ⁠ I guess I s

Sourdough Cinnamon Raisin Bread⁠
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I guess I should call this sourdough-ish because the heavy lifting of the rise is done by commercial yeast. However, adding sourdough starter (fed or discard) and doing an overnight fermentation definitely give you the sourdough flavor, enough to balance out the sweetness of the brown sugar and raisins. Plus a double pow of vanilla with Watkins liquid and powdered vanilla. ⁠
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This is really one of our favorite breads and tastes like a warm hug 🤗⁠
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Recipe here⁠
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https://bit.ly/3zMGzQI⁠
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And all recipes and instructions can be found on my linkinbio page!⁠
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#sourdough #bread #sourdoughbread #levain #artisanbread #baking #realbread #bakery #homemade #wildyeast #sourdoughstarter #sourdoughbaking #breadmaking #homebaker #breadbaking #homemadebread #fermentation #watkins.1868 @watkins.1868

Muffuletta. Quite honestly the best sandwich I've

Muffuletta. Quite honestly the best sandwich I've ever made. Homemade bread (They wanted like 20 dollars to ship it from NOLA. Heck to the no on that).⁠
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Homemade olive salad, and layers of Sopressata, Mortadella, Capocollo (gabba gool), Coppa and more olive salad. Wrap it tight, put a weight on top of it and refrigerate overnight. TO DIE FOR!! ⁠
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↔️ Swipe to see delicious layers. ⁠
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Recipes here ⁠
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https://bit.ly/3zL2hEt⁠
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and all recipes and instructions for bread and olive salad can be found on my linkinbio page. ⁠
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#NOLAfood #sammich #muffuletta #olivesalad #gabbagool #sandwich #recipe #recipes #foodblogger #feedfeed

An updated classic, this dip has 3 kinds of onions

An updated classic, this dip has 3 kinds of onions and all kinds of beefy flavor. You know how I know it's delicious? My husband said "I can't stop eating this" and had it for dessert after dinner (instead of ICE CREAM!!) Ok he's crazy 🙃⁠
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But it is really super tasty and very easy!⁠
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Recipe here⁠
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https://bit.ly/2VbG9nY⁠
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And all recipes and instructions can be found on my Linkinbio page!⁠
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#appetizer #appetizers #FAGEmyway @watkins.1868 #watkins.1868 #potatochips ⁠
#delicious #yummy #tasty #recipe #recipes #foodblogger

Anatomy of a slider-⁠ In this case, Italian beef

Anatomy of a slider-⁠
In this case, Italian beef sliders. The beef is cooked in beer @millerlite in the Instant Pot @instantpotofficial⁠
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That makes cooking the beef super fast and super tender. Pile it all high with cheese, a super tangy sauce, and Cento hoagie spread (if you have not tried this, it's freaking amazing. I never want a sub without it again) @centofinefoods and of course you need to serve them "dipped" (or I guess you'd say drowned in this case 🤣)⁠
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Take the time you saved on the beef and make the rolls from scratch for next-level ridiculousness. These are a huge hit at parties!⁠
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↔️Swipe to see layers ⁠
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Recipe here⁠
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https://bit.ly/3BxX2cZ⁠
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and all recipes and instructions can be found on my linkinbio page⁠
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#millerlite #beef #beefitswhatsfordinner #cookingwithbeer #beerrecipes #sliders #sandwich #recipe #recipes #foodblogger #instantpotrecipes #instantpotchallenge #pressurecooker #instantpotlove #instantpotcooking #instapot #pressurecooking #instantpotmeals

Happy #sundayfunday !! Is everybody ready for some

Happy #sundayfunday !! Is everybody ready for some #brunchin this morning? ⁠
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I present to you French toast. But this isn't just regular French toast. This one is turned up to 11, with homemade sourdough-ish cinnamon raisin bread (I say ish because commercial yeast does the heavy rising, the sourdough is just for flavor). Soaking the sturdy bread in the egg mixture makes the texture somewhat of a cross between French toast and bread pudding. ⁠
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Served with Dr. Bill's Can and Maple Syrup! @drbillssyrup⁠
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Recipe here⁠
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https://bit.ly/3i25RUU⁠
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And all recipes and instructions can be found on my linkinbio page!⁠
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#frenchtoast #sourdough #brunch #drbillssyrup ⁠
#realbread #sourdoughbread #baking #breakfast #breadbaking #breadmaking #recipe #recipes #foodblogger

Another delicious *and* filling dinner salad. Insp

Another delicious *and* filling dinner salad. Inspired by a salad I had at a restaurant which was so unique and delicious. ⁠
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The romaine is just ever so slightly grilled, and the dressing is a nice creamy and tangy horseradish flavored dressing. The three elements really pair up very nicely!⁠
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Recipe here⁠
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https://bit.ly/3kF2Efq⁠
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And all recipes and instructions can be found on my linkinbio page⁠
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#yummy #delicious #dinner #yum #eeeeeats⁠
#meat #beef #grilling #grill #meatlover #carnivore #foodpics #protein

I like having a salad *with* dinner, but it's pret

I like having a salad *with* dinner, but it's pretty rare that I will have a salad *for* dinner. There just usually isn't enough there to make me feel like I've had a full meal. ⁠
That is definitely NOT the case for this Thai Chicken salad, the chicken and peanuts really give it some body. Also there's the fact that I can't stop eating it because it's so amazing. 😋😋⁠
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Prepping the chicken ahead of time really saves time on a weeknight when I'm trying to keep my crap all together!!⁠
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Recipe here⁠
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https://bit.ly/2UCzVgT⁠
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And all recipes and instructions can be found on my linkinbio page⁠
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#healthy #food #fresh #yummy #delicious #dinner #recipe #eeeeeats #veggies #foodblogger

This sous vide pork belly 🐖 🐷 with an Asian-

This sous vide pork belly 🐖 🐷 with an Asian-inspired sauce turned out absolutely amazing. ⁠
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➡️Swipe through for the process. ⁠
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The sauce has multiple ingredients that really bump up the #umamibomb flavor to 11. I cooked for 24 hours at 124 degrees Fahrenheit for the perfect silky inside texture, then seared on a hot, hot grill thanks to @vortex_cooking for the perfect crispy outside texture #maillard #maillardreaction ⁠
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Recipe here⁠
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https://bit.ly/3ixyHLI⁠
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And all recipes and instructions can be found on my Linkinbio page. ⁠
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#anovafoodnerd #vortex_cooking #umami #anova #sousvide #pork #recipe #recipes #foodblogger #gochujang #blackgarlic @kikkomanusa #kikkomanhellokitty @chami_yum #chami_yum⁠

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